Our organization upgrades Atlantic Mackerel Fillet as a result of numerous consumer feedback, experience in processing various products, and Highly developed product or service creation encounter.
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Adaptability: It adapts perfectly to various cooking procedures, rendering it a favorite in both standard and fashionable culinary practices.
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Norwegian mackerel with its distinctive tiger stripes will be the juiciest mackerel, because it is caught from the sustainable stock when the quality is at its best in the chilly, obvious waters of Norway.
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The 1st-course Omega3 resource that cannot be farmed and pelagic fish. Primary raw content of fish oil marketed in pharmacies.
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Our consumers have lots of requests – from pores and skin and skinless mackerel fillets, to whole spherical – HC.
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The primary year for Norwegian mackerel is from September by means of Oct, when the Extra fat material is at its best along with the quality is at its best.
Summer season mackerel is ordinarily larger in dimension. Together with our long- term spouse while in the Fishing fleet, we could give summer mackerel from the start of the season in June.
Thorsminde Seafood ApS is undoubtedly an exporter, processor and distributor of substantial quality seafood merchandise from industrial farm and also sea caught..